How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 hardboiled egg, 1/4 cup mayonnaise, 2 tablespoons vinegar, 2 tablespoons butter, softened, and more.

Is Spinach Deviled Eggs suitable as vegetarian?

Yes, Spinach Deviled Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Deviled Eggs Recipe

Name: Spinach Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hardboiled egg; 1/4 cup mayonnaise; 2 tablespoons vinegar; 2 tablespoons butter, softened; 1 tablespoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon salt (I prefer seasoned salt); 1/2 cup frozen chopped spinach, thawed and squeezed dry; 4 slices bacon, cooked and crumbled

Spinach Deviled Eggs – a delicious recipe with egg, mayonnaise, vinegar, butter, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 hardboiled egg
1/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt (I prefer seasoned salt)
1/2 cup frozen chopped spinach, thawed and squeezed dry
4 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Vegetarian

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