Swiss Chard with Butter and Tomato

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the Swiss chard and cook until tender, about 3 minutes.

3. 3

   Drain the chard and, when cool enough to handle, gently press out any excess water.

4. 4

   Coarsely chop the chard.

5. 5

   In a large skillet, melt 2 tablespoons of the butter.

6. 6

   Add the onion and season with salt.

7. 7

   Cover and cook over low heat, stirring a few times, until the onion is translucent, about 5 minutes.

8. 8

   Stir in the chard, cover and cook, stirring a few times, until heated through, about 3 minutes.

9. 9

   Add the tomato puree and stir until hot.

10. 10

    Remove from the heat and stir in the remaining 2 tablespoons of butter.

11. 11

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.