Quick Lemon Hummus

1. 1

   Combine the garbanzo beans, peanut butter, lemon juice and zest, cumin, and garlic in a food processor.

2. 2

   With the machine running, add the oil.

3. 3

   Add enough of the reserved bean liquid to make a smooth, fluffy puree.

4. 4

   Season with salt and red pepper.

5. 5

   (The hummus can be prepared up to 5 days ahead, covered and refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.