How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard Saute?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 onion, finely chopped, 1 carrot, finely chopped, 1 potato, cut into 1/2 inch chunks, and more.

Is Swiss Chard Saute suitable as vegetarian?

Yes, Swiss Chard Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Saute Recipe

Name: Swiss Chard Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 onion, finely chopped; 1 carrot, finely chopped; 1 potato, cut into 1/2 inch chunks; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds Swiss chard, washed, white and green parts cut into strips; 3 tablespoons red wine vinegar

Swiss Chard Saute – a delicious recipe with unsalted butter, onion, carrot, potato, coarse salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons unsalted butter
1 onion, finely chopped
1 carrot, finely chopped
1 potato, cut into 1/2 inch chunks
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds Swiss chard, washed, white and green parts cut into strips
3 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

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Swiss Chard Saute

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