How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard Saute?

You need 7 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, chopped, 2 cloves garlic, finely chopped, 1 1/4 lb. Swiss chard, washed and patted dry, steamed, torn and packed (4 c.), and more.

Is Swiss Chard Saute suitable as vegetarian?

Yes, Swiss Chard Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Saute Recipe

Name: Swiss Chard Saute
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 2 cloves garlic, finely chopped; 1 1/4 lb. Swiss chard, washed and patted dry, steamed, torn and packed (4 c.); 1 Tbsp. water; 1/2 tsp. salt; 1/4 tsp. ground black pepper

Swiss Chard Saute – a delicious recipe with olive oil, onion, garlic, Swiss chard, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tbsp. olive oil
1 large onion, chopped
2 cloves garlic, finely chopped
1 1/4 lb. Swiss chard, washed and patted dry, steamed, torn and packed (4 c.)
1 Tbsp. water
1/2 tsp. salt
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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