How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 9 ingredients. The key ingredients include: 16 oz. mascarpone cheese, 24 oz. can artichoke hearts, 1/3 c. light mayonnaise, 1/3 c. sour cream, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. mascarpone cheese; 24 oz. can artichoke hearts; 1/3 c. light mayonnaise; 1/3 c. sour cream; 1/4 c. chopped garlic; 1/2 c. finely diced red onion; 1 c. grated Parmesan cheese; 1 (10 oz.) or 2 (8 oz.) pkg. frozen spinach; salt and pepper to taste

Spinach And Artichoke Dip – a delicious recipe with mascarpone cheese, hearts, light mayonnaise, sour cream, garlic, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. mascarpone cheese
24 oz. can artichoke hearts
1/3 c. light mayonnaise
1/3 c. sour cream
1/4 c. chopped garlic
1/2 c. finely diced red onion
1 c. grated Parmesan cheese
1 (10 oz.) or 2 (8 oz.) pkg. frozen spinach
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Vegetarian

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