Swiss Chard-Ricotta Galettes With Fried Eggs Recipe

Name: Swiss Chard-Ricotta Galettes With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups torn fresh chard or baby spinach leaves, stems removed; 9 large eggs, divided; 1 cup (8 ounces) fresh ricotta cheese; 1 cup (4 ounces) freshly grated Parmesan cheese; 8 fresh basil leaves, cut into thin strips; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; Pinch of ground red pepper; Pinch of ground nutmeg; 2 tablespoons milk; 3 tablespoons butter

Servings: persons

1 tablespoon olive oil
4 cups torn fresh chard or baby spinach leaves, stems removed
9 large eggs, divided
1 cup (8 ounces) fresh ricotta cheese
1 cup (4 ounces) freshly grated Parmesan cheese
8 fresh basil leaves, cut into thin strips
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
Pinch of ground red pepper
Pinch of ground nutmeg
2 tablespoons milk
3 tablespoons butter

1
Cover and chill Simple Pastry Crust 1 hour or overnight.
2
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chard, and cook about 1 minute or until just wilted. Set aside to cool slightly.
3
Whisk 2 eggs in a medium bowl. Stir in ricotta cheese and next 6 ingredients. Stir in cooled chard.
4
Lightly grease 2 large baking sheets or line each with parchment paper. Divide each pastry crust evenly into 3 pieces. Roll each piece into a 6-inch circle on a lightly floured surface. Place on prepared baking sheets. Place about 1/3 cup egg mixture into center of each crust. Fold up about 1 inch of crust around mixture, pinching edge together to create a free-form rim.
5
Combine 1 egg and milk; brush outside of each galette with mixture. Bake 20 to 25 minutes or until edges begin to brown.
6
Melt butter in a very large nonstick skillet over medium heat. Fry remaining 6 eggs to desired degree of doneness. Place 1 egg on each galette. Sprinkle with additional salt and pepper. Serve immediately.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups torn fresh chard or baby spinach leaves, stems removed, 9 large eggs, divided, 1 cup (8 ounces) fresh ricotta cheese, and more.

Yes, Swiss Chard-Ricotta Galettes With Fried Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard-Ricotta Galettes With Fried Eggs

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