Swiss Chard Rice With Spicy Chili Sauce Recipe

Name: Swiss Chard Rice With Spicy Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice, rinsed; 1 small bunch swiss chard, trimmed and chopped into bite size pieces; 2 large piece dried sea kelp; 3 cups water; 1 tablespoon sesame oil; 2 tablespoons korean chili flakes (gochugaru); 4 tablespoons soy sauce; 1 garlic clove, finely minced; 1 tablespoon sesame oil; 2 teaspoons toasted sesame seeds; 1 dash black pepper; 1 green onion, finely chopped

Servings: persons

2 cups long grain rice, rinsed
1 small bunch swiss chard, trimmed and chopped into bite size pieces
2 large piece dried sea kelp
3 cups water
1 tablespoon sesame oil
2 tablespoons korean chili flakes (gochugaru)
4 tablespoons soy sauce
1 garlic clove, finely minced
1 tablespoon sesame oil
2 teaspoons toasted sesame seeds
1 dash black pepper
1 green onion, finely chopped

1
To make stock, boil 3 cups of water and add the sea kelp. Remove from the heat and let it sit for 10 minutes for the flavor to release. Reserve 2 cups of stock.
2
In a heavy bottom pot, heat the sesame oil over medium heat, add the Swiss chard and saute until soft. Add the rinsed rice and continue to saute for 2 more minutes. Pour the reserved 2 cups of sea kelp stock into the pot. Let it boil, reduce the heat and simmer for 15-20 minutes, covered.
3
Remove from heat and let it sit for another 5 minutes so the remaining heat inside the pot will finish the job. Fluff the rice and chard with a fork.
4
Meanwhile, make the chili topping sauce by combining the remaining ingredients.
5
To serve, spoon the rice in a bowl, top with the sauce, and mix all together to incorporate the rice with the sauce. Serve warm.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups long grain rice, rinsed, 1 small bunch swiss chard, trimmed and chopped into bite size pieces, 2 large piece dried sea kelp, 3 cups water, and more.

Yes, Swiss Chard Rice With Spicy Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Chard Rice With Spicy Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions