How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard Ribs In Cream Sauce?

You need 7 ingredients. The key ingredients include: 2 cups swiss chard, chopped ribs, 1/4 cup butter, 3/4 cup half-and-half, 1 tablespoon tarragon, and more.

Is Swiss Chard Ribs In Cream Sauce suitable as vegetarian?

Yes, Swiss Chard Ribs In Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard Ribs In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Ribs In Cream Sauce Recipe

Name: Swiss Chard Ribs In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups swiss chard, chopped ribs; 1/4 cup butter; 3/4 cup half-and-half; 1 tablespoon tarragon; 1/4 teaspoon ground red pepper; 1/4 teaspoon crushed red pepper flakes; 3 cups cooked pasta, I prefer penne

Swiss Chard Ribs In Cream Sauce – a delicious recipe with swiss chard, butter, tarragon, ground red pepper, red pepper, pasta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups swiss chard, chopped ribs
1/4 cup butter
3/4 cup half-and-half
1 tablespoon tarragon
1/4 teaspoon ground red pepper
1/4 teaspoon crushed red pepper flakes
3 cups cooked pasta, I prefer penne

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Quick Info

Servings
4 servings
Calories
770 kcal
Category
Vegetarian

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Swiss Chard Ribs In Cream Sauce

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