Try this homemade Swiss Chard Ribs In Cream Sauce recipe the whole family will love. Made with swiss chard, butter, tarragon and ground red pepper. Easy…
This Swiss Chard Ribs In Cream Sauce relies on simple, everyday ingredients such as swiss chard, chopped ribs, butter, half-and-half and tarragon. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026