Swiss Chard Quiche With Lardon And Lancashire

Name: Swiss Chard Quiche With Lardon And Lancashire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 tablespoon canola oil; 1 tablespoon butter; 1/2 onion, sliced; 4 branches of swiss chards; 2 cloves of garlic, thinly sliced; 2 tablespoons white wine; 1 cup lardon (thick bacon bits); 2 eggs; 1/2 cup milk (low-fat is fine); 1/2 cup 15% cream; salt and pepper; 3/4 Lancashire or Monterrey Jack cheese

Servings: persons

1 pie crust
1 tablespoon canola oil
1 tablespoon butter
1/2 onion, sliced
4 branches of swiss chards
2 cloves of garlic, thinly sliced
2 tablespoons white wine
1 cup lardon (thick bacon bits)
2 eggs
1/2 cup milk (low-fat is fine)
1/2 cup 15% cream
salt and pepper
3/4 Lancashire or Monterrey Jack cheese

1
Cut the swiss chard: separate the leaves and the stems. Heat the canola oil and butter in a large skillet. Add the onion and the stems. Cook on medium heat until swiss chard is tender.
2
Add the garlic, the leaves, and the white wine. Cook for 5 minutes until liquid has evaporated. Drain the mixture if needed.
3
Press the dough into a pie dish (9 po).Spread the swiss chard and onions on the dough and toss lardon on top.
4
In a bowl, whisk together cream, milk, eggs and season with salt and pepper. Pour the mixture over the swiss chard and bacon.
5
Sprinkle the grated cheese on top and bake on 350F for 30-35 minutes or until mixture is firm and cheese is golden. Serve warm or cold with a salad.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie crust, 1 tablespoon canola oil, 1 tablespoon butter, 1/2 onion, sliced, and more.

Yes, Swiss Chard Quiche With Lardon And Lancashire falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!