How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard?Potato Toss?

You need 5 ingredients. The key ingredients include: 3/4 lb. fingerling or small new potatoes, cut into bite-sized pieces, 1 Tbs. olive oil, 2 cloves garlic, minced (about 2 tsp.), 1 lb. Swiss chard, stemmed and leaves torn into small pieces, and more.

Is Swiss Chard?Potato Toss suitable as vegetarian?

Yes, Swiss Chard?Potato Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard?Potato Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard?Potato Toss Recipe

Name: Swiss Chard?Potato Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fingerling or small new potatoes, cut into bite-sized pieces; 1 Tbs. olive oil; 2 cloves garlic, minced (about 2 tsp.); 1 lb. Swiss chard, stemmed and leaves torn into small pieces; 1 Tbs. balsamic vinegar

Try this homemade Swiss Chard?Potato Toss recipe the whole family will love. Made with fingerling, olive oil, garlic and Swiss chard. Easy step-by-step …

This Swiss Chard?Potato Toss relies on simple, everyday ingredients such as tbs. olive oil and tbs. balsamic vinegar. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 lb. fingerling or small new potatoes, cut into bite-sized pieces
1 Tbs. olive oil
2 cloves garlic, minced (about 2 tsp.)
1 lb. Swiss chard, stemmed and leaves torn into small pieces
1 Tbs. balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

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