How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard & Portobello Focaccia?

You need 10 ingredients. The key ingredients include: 2 tablespoons Bertolli(R) Classico Olive Oil, 2 cloves garlic thinly sliced, 2 sliced mushrooms, 4 cups swiss chard chopped fresh, or spinach leaves, and more.

Is Swiss Chard & Portobello Focaccia suitable as vegetarian?

Yes, Swiss Chard & Portobello Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard & Portobello Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard & Portobello Focaccia Recipe

Name: Swiss Chard & Portobello Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli(R) Classico Olive Oil; 2 cloves garlic thinly sliced; 2 sliced mushrooms; 4 cups swiss chard chopped fresh, or spinach leaves; 1 cup Bertolli(R) Alfredo Sauce; 15 bread; 8 ounces shredded mozzarella cheese; 1 teaspoon fresh rosemary chopped, optional; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Swiss Chard & Portobello Focaccia

Eats Now Editorial Team · 247 kcal · Vegetarian

Swiss Chard & Portobello Focaccia – a delicious recipe with Olive Oil, garlic, mushrooms, swiss chard, Alfredo Sauce, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Swiss Chard & Portobello Focaccia

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