How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, halved, 2 (10-ounce) packages fresh baby spinach, 1 teaspoon coarse sea salt or kosher salt, divided, and more.

Is Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter suitable as vegetarian?

Yes, Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter Recipe

Name: Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, halved; 2 (10-ounce) packages fresh baby spinach; 1 teaspoon coarse sea salt or kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 4 (6-ounce) yellowtail snapper, tilapia, or flounder fillets; 2 large eggs, lightly beaten; 1/2 cup all-purpose flour; 3 tablespoons canola oil, divided; Garnish: chives

Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter

Eats Now Editorial Team · 378 kcal · Vegetarian

Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter – a delicious recipe with olive oil, garlic, baby spinach, salt, freshly ground black pepper, yellowtail snapper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sautéed Snapper On Wilted Spinach With Mulled Zinfandel Butter

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