How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Panko Breaded Eggplant?

You need 10 ingredients. The key ingredients include: 1 eggplant (desired size), 1/2 cup plain yogurt, nonfat (more or less depending on amount of eggplant), panko breadcrumbs, 1/4 cup extra virgin olive oil, and more.

Is Oven Baked Panko Breaded Eggplant suitable as vegetarian?

Yes, Oven Baked Panko Breaded Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Baked Panko Breaded Eggplant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Baked Panko Breaded Eggplant Recipe

Name: Oven Baked Panko Breaded Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (desired size); 1/2 cup plain yogurt, nonfat (more or less depending on amount of eggplant); panko breadcrumbs; 1/4 cup extra virgin olive oil; Example Seasonings; cumin; paprika; lemon zest; italian seasoning; grill seasoning

Bake this irresistible Oven Baked Panko Breaded Eggplant at home. Made with eggplant, plain yogurt, breadcrumbs and extra virgin olive oil. Easy step-by…

This Oven Baked Panko Breaded Eggplant relies on simple, everyday ingredients such as eggplant (desired size), panko breadcrumbs, extra virgin olive oil and example seasonings. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Panko Breaded Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions