Swiss Chard Gratin Recipe

Name: Swiss Chard Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, peeled (about 5 ounces/150 grams); 2 tablespoons butter; ¼ cup diced onion; 1 garlic clove, minced; ¼ cup all-purpose flour; 1 ¾ cups milk; ¼ teaspoon cayenne pepper; ½ teaspoon dry mustard; 1 pinch salt, pepper, ground nutmeg; ⅓ cup gruyere cheese, shredded; 3 tablespoons parmesan cheese, grated; 2 ½ cups swiss chard, shredded

Servings: persons

1 potato, peeled (about 5 ounces/150 grams)
2 tablespoons butter
¼ cup diced onion
1 garlic clove, minced
¼ cup all-purpose flour
1 ¾ cups milk
¼ teaspoon cayenne pepper
½ teaspoon dry mustard
1 pinch salt, pepper, ground nutmeg
⅓ cup gruyere cheese, shredded
3 tablespoons parmesan cheese, grated
2 ½ cups swiss chard, shredded

1
In a small saucepan of boiling salted water, cook potato until tender, 10-12 minutes.
2
Alternatively, cook potato in microwave until tender.
3
Let cool for 5 minutes.
4
Slice thinly and overlap in a greased small shallow gratin (casserole) dish.
5
In a small saucepan, heat butter over medium heat; cook onion and garlic until softened, about 3 minutes.
6
Stir in the flour; cook for 1 minute.
7
Whisking constantly, add milk, 1/2 cup at a time.
8
Whisk in cayenne pepper, mustard, salt, pepper and nutmeg to taste.
9
Reduce heat to low; simmer, whisking occasionally, until thickened, 5-7 minutes.
10
Stir in Gruyere and Parmesan cheeses.
11
Pour 1/2 cup of sauce over potato.
12
Top with Swiss chard, pressing to compact.
13
Pour remaining sauce over top.
14
Bake in a 400 F oven for 20-25 minutes or until bubbly and browned.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 potato, peeled (about 5 ounces/150 grams), 2 tablespoons butter, ¼ cup diced onion, 1 garlic clove, minced, and more.

Yes, Swiss Chard Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Gratin

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