Swiss Chard Fritters

1. 1

   In a bowl mix the flour and a pinch of salt, then add the water a little at a time. Stir with a fork to eliminate any lumps.

2. 2

   Add the chopped Swiss chard to the batter and mix well. Set aside.

3. 3

   Heat a frying pan with 2 inches deep of oil.

4. 4

   Take a tablespoonful of the batter mix and fry in the hot oil. Use 2 forks to hold the fritters together if they begin to disintegrate.

5. 5

   Turn each fritter and cook both sides.

6. 6

   Remove from the pan and place in a warmed terracotta dish.

7. 7

   Drizzle with honey and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.