How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Provencale?

You need 10 ingredients. The key ingredients include: 2 medium onions, sliced and separated into rings, 2 cloves garlic, minced, 1 medium to large zucchini, peeled and cut into 1-inch cubes, 2 small summer squash, peeled and cut into 1-inch cubes, and more.

Is Vegetable Provencale suitable as vegetarian?

Yes, Vegetable Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Provencale Recipe

Name: Vegetable Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced and separated into rings; 2 cloves garlic, minced; 1 medium to large zucchini, peeled and cut into 1-inch cubes; 2 small summer squash, peeled and cut into 1-inch cubes; 2 green peppers, cut into strips; 2 large tomatoes, cut into 1-inch pieces; 1 tsp. salt; 1 tsp. basil; pepper to taste; Parmesan cheese, grated

Vegetable Provencale

Eats Now Editorial Team · 46 kcal · Vegetarian

Vegetable Provencale – a delicious recipe with onions, garlic, zucchini, summer, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Provencale

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