Swiss Chard Casserole

1. 1

   Trim ribs from chard (or stems from spinach); wash well and cook in a large pan with 1 teaspoon salt and 2 tablespoons water (no water for spinach) until leaves have greatly reduced in bulk and are tender, 5 to 7 minutes for chard, less for spinach.

2. 2

   Drain well in a colander, pressing out water and chop greens finely.

3. 3

   In large bowl, mix greens with eggs, butter, green onion, cheese and cottage cheese.

4. 4

   Add salt and pepper.

5. 5

   Bake 30 to 45 minutes until set.

6. 6

   May be made ahead and refrigerated, but allow a little extra cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.