Swiss Chard Artichoke Pizza Recipe

Name: Swiss Chard Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup onion (chopped); 6 garlic cloves (minced); 1 bunch swiss chard (about 12-16 ounces, separate leaves from stalks and chop into small pieces); 1 (14 ounce) can artichoke hearts (water packed,drained and chopped); 1 cup parmesan cheese (grated); 1 1/2 teaspoons Worcestershire sauce; salt & freshly ground black pepper; 1 teaspoon red pepper flakes; 16 -24 ounces mozzarella cheese (shredded); 1/2 cup mushroom (canned-sliced or fresh-sauted); 4 slices bacon (cooked and crumbled); Pizza Dough; 1 (1/4 ounce) package active dry yeast; 1 teaspoon white sugar; 1 cup warm water (110 degrees F/45 degrees C); 2 1/2 cups bread flour; 2 tablespoons olive oil; 1 teaspoon salt

Servings: persons

1/4 cup olive oil
1 cup onion (chopped)
6 garlic cloves (minced)
1 bunch swiss chard (about 12-16 ounces, separate leaves from stalks and chop into small pieces)
1 (14 ounce) can artichoke hearts (water packed,drained and chopped)
1 cup parmesan cheese (grated)
1 1/2 teaspoons Worcestershire sauce
salt & freshly ground black pepper
1 teaspoon red pepper flakes
16 -24 ounces mozzarella cheese (shredded)
1/2 cup mushroom (canned-sliced or fresh-sauted)
4 slices bacon (cooked and crumbled)
Pizza Dough
1 (1/4 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

1
Saute onions and swiss chard stalks in olive oil until soft, add garlic and cook another minute or two, add swiss chard leaves and artichoke hearts, cook about 10-12 minutes until swiss chard is tender, stir in worcestershire sauce and red pepper flakes.
2
Remove from heat, cool slightly,stir in Parmesan cheese.
3
Pizza:
4
In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
5
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
6
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or pizza peel dusted with cornmeal.
7
Spread chard mixture over dough, scatter mushrooms on top, lastly sprinkle mozzarella cheese and bacon on top, bake in a preheated 450 oven for 10-12 min., let set 5 minutes before serving.

2120

kcal

Calories

111

Fat

129

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup onion (chopped), 6 garlic cloves (minced), 1 bunch swiss chard (about 12-16 ounces, separate leaves from stalks and chop into small pieces), and more.

Yes, Swiss Chard Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Chard Artichoke Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions