Swiss Chard and Two Cheese Bread Pudding Recipe

Name: Swiss Chard and Two Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, halved and thinly sliced; 1/2 fennel bulb, cored and finely diced; 3 garlic cloves, thinly sliced; 1 1/2 teaspoons thyme leaves; One 2-inch rosemary sprig; 1/4 teaspoon crushed red pepper; 1 pound Swiss chard, stems and ribs discarded, leaves chopped; Salt and freshly ground pepper; 2 large eggs, lightly beaten; 1 1/2 cups heavy cream; 1/4 cup grated Parmesan cheese; 1/4 cup mild goat cheese, softened; 3 cups roughly torn (1-inch pieces) peasant bread, with crust

Servings: persons

2 tablespoons extra-virgin olive oil
1 onion, halved and thinly sliced
1/2 fennel bulb, cored and finely diced
3 garlic cloves, thinly sliced
1 1/2 teaspoons thyme leaves
One 2-inch rosemary sprig
1/4 teaspoon crushed red pepper
1 pound Swiss chard, stems and ribs discarded, leaves chopped
Salt and freshly ground pepper
2 large eggs, lightly beaten
1 1/2 cups heavy cream
1/4 cup grated Parmesan cheese
1/4 cup mild goat cheese, softened
3 cups roughly torn (1-inch pieces) peasant bread, with crust

1
Preheat the oven to 350.
2
Butter an 8-inch-square baking dish.
3
In a skillet, heat the oil.
4
Add the onion, fennel, garlic, thyme, rosemary and crushed red pepper and cook over moderate heat until softened, 6 minutes.
5
Add the chard, season with salt and pepper and cook, tossing, until wilted, 3 minutes.
6
Transfer to a large bowl and discard the rosemary.
7
In a bowl, mix the eggs, cream, Parmesan and goat cheese and add to the vegetables; season with salt and pepper.
8
Add the bread and stir until moistened.
9
Transfer to the baking dish.
10
Bake for 1 hour, or until set and the top is golden.
11
Let cool for 15 minutes and serve.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion, halved and thinly sliced, 1/2 fennel bulb, cored and finely diced, 3 garlic cloves, thinly sliced, and more.

Yes, Swiss Chard and Two Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chard and Two Cheese Bread Pudding

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