Swiss Chard And Ricotta Gnudi – a delicious recipe with blanched Swiss chard, milk Ricotta, egg, Parmesan, flour, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Chop the Swiss chard and place into a kitchen towel. Squeeze dry. You can substitute defrosted frozen chopped spinach or kale, if you like. Place the dried chard into a bowl and loosen. Toss with 1 tablespoon of the flour.
2
In a large bowl, combine the ricotta cheese, egg, Parmesan, nutmeg, salt and pepper. Mix well. Add in the Swiss chard, mix to combine. Finally, mix in the flour. The dough should be sticky.
3
Lightly flour a baking sheet and bring a pot of salted water up to a boil. Make tablespoon size dumplings of ricotta-chard dough and place on the baking sheet. I like to roll them smooth between wet hands. Put the dumplings in the boiling water and reduce to simmer - cook 3 minutes. Pull the gnudi out of the water with a slotted spoon and serve with melted butter or a quick tomato sauce.
182
kcal
Calories
8
g
Fat
15
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup blanched Swiss chard, 1 cup whole milk Ricotta, 1 egg, 1/2 cup grated Parmesan, and more.
Yes, Swiss Chard And Ricotta Gnudi falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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