Swiss Chard And Penne Soup Recipe

Name: Swiss Chard And Penne Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 medium red onion (5 oz.); 1 bunch swiss chard (10 oz.); 3 tablespoons olive oil; 6 cups chicken stock; 3 cups water; 1 cup penne or 1 cup mostaccioli (other tubular pasta); 2 cups canned cannellini, drained (large white beans); 1/4 teaspoon fennel seed; 1/4 teaspoon red pepper flakes; salt & pepper, freshly ground; to taste parmesan cheese, freshly grated

Servings: persons

2 cloves garlic
1 medium red onion (5 oz.)
1 bunch swiss chard (10 oz.)
3 tablespoons olive oil
6 cups chicken stock
3 cups water
1 cup penne or 1 cup mostaccioli (other tubular pasta)
2 cups canned cannellini, drained (large white beans)
1/4 teaspoon fennel seed
1/4 teaspoon red pepper flakes
salt & pepper, freshly ground
to taste parmesan cheese, freshly grated

1
Steel knife: With food processor running, drop garlic through feed tube and mince. Add onion and chop coarsely, using 6 to 8 on/off turns.
2
Remove leaves from chard and reserve. Cut stems into feed tube lengths.
3
Ultra thick: Stand stems in feed tube; slice, using light pressure.
4
Heat oil in heavy 4-quart saucepan over medium heat. Add contents of work bowl and cook until soft, stirring occasionally, about 15 minutes.
5
Add stock and water; bring to a boil. Mix in penne and cook 5 minutes.
6
Ultra thick: Roll up chard leaves and arrange in feed tube. Slice, using light pressure. Add chard leaves to saucepan.
7
Mix in beans, fennel seed, red pepper flakes, salt and pepper.
8
Bring to boil and cook until penne is tender, about 3 minutes.
9
Can be made ahead. Pass the Parmesan cheese.

704

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, 1 medium red onion (5 oz.), 1 bunch swiss chard (10 oz.), 3 tablespoons olive oil, and more.

Yes, Swiss Chard And Penne Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard And Penne Soup

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