Swiss Chard And Honey Glazed Carrot Salad Recipe

Name: Swiss Chard And Honey Glazed Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb swiss chard; 4 oz baby bella mushrooms; 1 medium carrot; 1 clove garlic; 1/8 red onion; 1/4 lime; Pepitas (pumpkin seeds); 1 teaspoon olive oil; 1 teaspoon honey; salt & pepper to taste

Servings: persons

1
Mince garlic
2
Slice carrot thinly
3
Dice red onion
4
Remove stems from swiss chard and cut into large rectangles
5
In medium hot pan add 1 tsp olive oil. When pan and oil are hot, add garlic and saute until fragrant.
6
Add carrots and cook for 2 minutes.
7
Salt and pepper
8
Add 1 tsp honey and stir carrots so that they are covered evenly.
9
Cook for 3 minutes.
10
Add lime
11
Add red onion cook until slightly transparent about 2 -3 minutes.
12
Add baby bella mushrooms cook for 2 minutes until slightly soft but still firm.
13
Add swiss chard (make sure they are washed and dried).
14
Cook for 1 minute until all greens have turned slightly dark, but have not completely wilted.
15
Place sauteed vegetables into a bowl. Add pepitas and salt and pepper to taste. Toss. Serve warm.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb swiss chard, 4 oz baby bella mushrooms, 1 medium carrot, 1 clove garlic, and more.

Yes, Swiss Chard And Honey Glazed Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Chard And Honey Glazed Carrot Salad

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