Swiss Chard and Hominy BBQ Pizza

1. 1

   Preheat the oven to 375.

2. 2

   Line a baking sheet with parchment and the pizza crust.

3. 3

   Rinse and roughly chop the Swiss chard and add the leaves and ribs to a pot with 1 tablespoon of water over medium heat.

4. 4

   Season with 1/4 teaspoon of salt and cook until the chard is tender, about 3 minutes.

5. 5

   Squeeze excess water from the leaves and stems and transfer to a bowl and set aside.

6. 6

   Combine the tomatoes, olive oil, chili flakes, barbecue sauce and the remaining salt in a small saucepot over low to medium heat and bring to a simmer, about 10 minutes.

7. 7

   Meanwhile, rinse and drain the hominy in a colander over the sink.

8. 8

   Spread a generous layer of the sauce over the prepared pizza crust and top with hominy, Swiss chard and both cheeses.

9. 9

   Season the pizza with salt and pepper and bake for 15-20 minutes until cheese has melted and the sauce bubbles off the sides a bit.

10. 10

    Slice and serve.

* Per serving · 4 servings · Values may vary.