How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 box Jiffy cornmeal muffin mix, 1/2 tsp. salt, 4 eggs, 1 oleo, melted, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 box Jiffy cornmeal muffin mix; 1/2 tsp. salt; 4 eggs; 1 oleo, melted; 6 oz. cottage cheese; 1 medium onion, grated; 1 10 oz. box frozen spinach, drain and chopped, squeeze out liquid

Spinach Cornbread – a delicious recipe with cornmeal, salt, eggs, oleo, cottage cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box Jiffy cornmeal muffin mix
1/2 tsp. salt
4 eggs
1 oleo, melted
6 oz. cottage cheese
1 medium onion, grated
1 10 oz. box frozen spinach, drain and chopped, squeeze out liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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