How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Potato Pancakes?

You need 10 ingredients. The key ingredients include: 2 eggs, beaten to blend, 3 tablespoons all-purpose flour, 2 tablespoons milk, 1 12 lbs baking potatoes, peeled and finely shredded, and more.

Is Carrot Potato Pancakes suitable as breakfast?

Yes, Carrot Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Potato Pancakes Recipe

Name: Carrot Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten to blend; 3 tablespoons all-purpose flour; 2 tablespoons milk; 1 12 lbs baking potatoes, peeled and finely shredded; 2 large carrots, peeled and finely shredded; 2 tablespoons minced green onions (white and light green parts); 3 tablespoons minced fresh parsley; salt & freshly ground black pepper; vegetable oil; melted butter

Start your day right with this Carrot Potato Pancakes recipe. Made with eggs, all-purpose, milk and baking potatoes. Easy step-by-step instructions incl…

This Carrot Potato Pancakes relies on simple, everyday ingredients such as eggs, beaten to blend, all-purpose flour, milk and minced fresh parsley. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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