How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard?

You need 5 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 cloves garlic, smashed, peeled, and roughly chopped, 2 pounds/900g Swiss chard, tough stems removed, Fine sea salt, and more.

Is Swiss Chard suitable as vegetarian?

Yes, Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Recipe

Name: Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 cloves garlic, smashed, peeled, and roughly chopped; 2 pounds/900g Swiss chard, tough stems removed; Fine sea salt; Freshly ground black pepper

Swiss Chard – a delicious recipe with olive oil, garlic, Swiss chard, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons olive oil
2 cloves garlic, smashed, peeled, and roughly chopped
2 pounds/900g Swiss chard, tough stems removed
Fine sea salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

Eats Now Editorial Team

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