How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 c. margarine or butter, 2 1/4 to 2 1/2 c. brown sugar, 1 1/2 tsp. vanilla, 4 egg yolks, beaten, and more.

Is Swiss Carrot Cake suitable as baking & desserts?

Yes, Swiss Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Carrot Cake Recipe

Name: Swiss Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter; 2 1/4 to 2 1/2 c. brown sugar; 1 1/2 tsp. vanilla; 4 egg yolks, beaten; 2 c. grated raw carrots; 2/3 c. chopped walnuts or pecans; 2 1/4 c. sifted whole wheat flour; 4 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. hot water

Swiss Carrot Cake

Eats Now Editorial Team · 1571 kcal · Baking & Desserts

Swiss Carrot Cake – a delicious recipe with margarine, brown sugar, vanilla, egg yolks, carrots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Carrot Cake

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