How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Corn?

You need 5 ingredients. The key ingredients include: 10 oz. pkg. frozen corn, 3 Tbsp. butter, 2 Tbsp. brown sugar, 1/4 c. diced sweet red pepper, and more.

Is Candy Corn suitable as baking & desserts?

Yes, Candy Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Recipe

Name: Candy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen corn; 3 Tbsp. butter; 2 Tbsp. brown sugar; 1/4 c. diced sweet red pepper; 2 scallions, chopped

Candy Corn – a delicious recipe with frozen corn, butter, brown sugar, sweet red pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. pkg. frozen corn
3 Tbsp. butter
2 Tbsp. brown sugar
1/4 c. diced sweet red pepper
2 scallions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Corn

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