Swiss Cabbage

Name: Swiss Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage; 1 1/2 tsp. oleo; 1 c. shredded carrots; 1 c. thin sliced celery; 1 tsp. flour; 1 c. milk; 1/2 c. shredded Swiss cheese; 1/2 tsp. celery salt; 1/4 tsp. nutmeg; 1/8 tsp. pepper

Eats Now Editorial Team · 196 kcal · General

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Swiss Cabbage – a delicious recipe with cabbage, oleo, carrots, thin, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 head cabbage
1 1/2 tsp. oleo
1 c. shredded carrots
1 c. thin sliced celery
1 tsp. flour
1 c. milk
1/2 c. shredded Swiss cheese
1/2 tsp. celery salt
1/4 tsp. nutmeg
1/8 tsp. pepper

1
Quarter cabbage; cook in salted water until crispy tender (8 to 12 minutes); drain.
2
In saucepan, melt oleo.
3
Add carrots and celery; cook until tender.
4
Remove from heat; stir in flour and add milk.
5
Cook until mixture boils and thickens slightly.
6
Add remaining ingredients.
7
Stir until cheese is melted.
8
Pour over cabbage.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head cabbage, 1 1/2 tsp. oleo, 1 c. shredded carrots, 1 c. thin sliced celery, and more.

Yes, Swiss Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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