Black Bean and Sweet Potato Burritos Light – a delicious recipe with black beans, onion, sweet potatoes, peppers, garlic, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the sweet potatoes with a vegetable peeler and chop them into 1/2 inch cubes.
2
Place the sweet potatoes in a glass casserole dish with a lid and 2 tablespoons of water.
3
Microwave on high with the lid on for 7 minutes or until the sweet potatoes are soft.
4
Chop the onion and mince the garlic.
5
Drain the can of black beans, rinsing once.
6
Spray a non-stick frying pan with oil and put on medium heat.
7
Add all the ingredients except the tortillas.
8
Cook 2-3 minutes, stirring.
9
Once the ingredients are heated through, mash with a fork until you get the consistency you want.
10
You don't have to mash it all if you like chunky burritos.
11
Fill the tortillas, wrap as burritos and serve.
550
kcal
Calories
2
g
Fat
114
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 large onion, 2 sweet potatoes or 2 yams, 2 chipotle peppers, and more.
Yes, Black Bean and Sweet Potato Burritos Light falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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