Swiss Brown Rice

Name: Swiss Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large chopped onion; 3 stalks celery, chopped; 1/2 lb sliced mushrooms; 1/2 cup chopped parsley; 1 garlic clove (minced); 1 1/2 teaspoons paprika; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground ginger; 3 cups cooked brown rice; 1 lb swiss cheese (grated or sliced)

Eats Now Editorial Team · 1110 kcal · General

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Swiss Brown Rice – a delicious recipe with olive oil, onion, stalks celery, mushrooms, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 large chopped onion
3 stalks celery, chopped
1/2 lb sliced mushrooms
1/2 cup chopped parsley
1 garlic clove (minced)
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
3 cups cooked brown rice
1 lb swiss cheese (grated or sliced)

1
Saute onion, celery and mushrooms over medium heat until onion is translucent.
2
stir in parsley, garlic, paprika, salt, pepper and ginger.
3
layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
4
bake in 350 degree oven for 25 minutes.

1110

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large chopped onion, 3 stalks celery, chopped, 1/2 lb sliced mushrooms, and more.

Yes, Swiss Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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