Try this homemade Barbecued, Spiced Lime Corn on the Cob recipe the whole family will love. Made with corn cobs, wedges, salt and cayenne pepper. Easy s…
This Barbecued, Spiced Lime Corn on the Cob relies on simple, everyday ingredients such as corn cobs, limes, cut into 4 wedges, salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026