Barbecued, Spiced Lime Corn on the Cob

1. 1

   Pull the husks back from the corn, then remove and discard the silks.

2. 2

   Rub each cob with a wedge of lime the fold back the husks to cover the kernels.

3. 3

   Cook over medium hot coals for about 10 mins (approx) turning frequently until the corn is dark golden and the kernels tender.

4. 4

   Mix together the salt and the cayenne pepper.

5. 5

   Pull the husks away from the corn and sprinkle over the salt mixture.

6. 6

   Serve with a wedge of lime for extra rubbing.

* Per serving · 4 servings · Values may vary.

No additional tips available.