How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Anne'S Cheese Potato Soup(Empire Magazine) ?

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 2 large yellow onions, sliced, 4 c. diced, peeled, uncooked potatoes, 3 medium carrots, shredded (use less), and more.

Is Mary Anne'S Cheese Potato Soup(Empire Magazine) suitable as soups & stews?

Yes, Mary Anne'S Cheese Potato Soup(Empire Magazine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Anne'S Cheese Potato Soup(Empire Magazine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Anne'S Cheese Potato Soup(Empire Magazine)

Name: Mary Anne'S Cheese Potato Soup(Empire Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 2 large yellow onions, sliced; 4 c. diced, peeled, uncooked potatoes; 3 medium carrots, shredded (use less); 4 medium stalks celery, chopped; water; 1 tsp. pepper or to taste; 2 tsp. salt or to taste; 2 Tbsp. chopped parsley; 1 tsp. dill weed or to taste; 4 or 5 slices whole wheat or rye bread, crumbled; 1 c. shredded Cheddar cheese or to taste

Warm up with this hearty Mary Anne'S Cheese Potato Soup(Empire Magazine) recipe. Made with butter, yellow onions, potatoes and carrots. Easy step-by-ste…

This Mary Anne'S Cheese Potato Soup(Empire Magazine) relies on simple, everyday ingredients such as butter or margarine, large yellow onions, sliced, water and pepper or to taste. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Anne'S Cheese Potato Soup(Empire Magazine)

Tips for the best results

Variations & substitutions

My Personal Notes

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