Mary Anne'S Cheese Potato Soup(Empire Magazine) Recipe

Name: Mary Anne'S Cheese Potato Soup(Empire Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 2 large yellow onions, sliced; 4 c. diced, peeled, uncooked potatoes; 3 medium carrots, shredded (use less); 4 medium stalks celery, chopped; water; 1 tsp. pepper or to taste; 2 tsp. salt or to taste; 2 Tbsp. chopped parsley; 1 tsp. dill weed or to taste; 4 or 5 slices whole wheat or rye bread, crumbled; 1 c. shredded Cheddar cheese or to taste

Servings: persons

4 Tbsp. butter or margarine
2 large yellow onions, sliced
4 c. diced, peeled, uncooked potatoes
3 medium carrots, shredded (use less)
4 medium stalks celery, chopped
water
1 tsp. pepper or to taste
2 tsp. salt or to taste
2 Tbsp. chopped parsley
1 tsp. dill weed or to taste
4 or 5 slices whole wheat or rye bread, crumbled
1 c. shredded Cheddar cheese or to taste

1
Melt butter in a large kettle over moderate heat.
2
Add onions; saute over moderate heat until onions are soft, stirring frequently.
3
Add potatoes, carrots, celery and up to 12 cups of water.
4
(The amount of water will vary, depending on desired consistency of soup and the type of bread that is later crumbled into it for thickening purposes.
5
Start soup with a smaller amount of water, then taste it frequently as it cooks, adding more water, if desired.)
6
Add pepper, salt, parsley, dill and crumbled bread. Bring to a boil, reduce heat and simmer, covered, for 1 hour. Stir cheese into soup during last few minutes of cooking time.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 2 large yellow onions, sliced, 4 c. diced, peeled, uncooked potatoes, 3 medium carrots, shredded (use less), and more.

Yes, Mary Anne'S Cheese Potato Soup(Empire Magazine) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Anne'S Cheese Potato Soup(Empire Magazine)

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