How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Broccoli Chowder?

You need 8 ingredients. The key ingredients include: 1 lb. ham hocks or meaty ham bone, 1 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. water, 2 Tbsp. all-purpose flour, and more.

Is Swiss Broccoli Chowder suitable as soups & stews?

Yes, Swiss Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Broccoli Chowder Recipe

Name: Swiss Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ham hocks or meaty ham bone; 1 (10 oz.) pkg. frozen chopped broccoli; 1/4 c. water; 2 Tbsp. all-purpose flour; 1 c. milk; 1 c. half and half; 1 c. (4 oz.) shredded process Swiss cheese; dash of pepper

Swiss Broccoli Chowder – a delicious recipe with ham hocks, broccoli, water, flour, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ham hocks or meaty ham bone
1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. water
2 Tbsp. all-purpose flour
1 c. milk
1 c. half and half
1 c. (4 oz.) shredded process Swiss cheese
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Soups & Stews

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Swiss Broccoli Chowder

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