How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Broccoli Bake?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen broccoli spears, cooked and drained, 3 Tbsp. flour, 3 Tbsp. butter, 1 1/2 c. milk, and more.

Is Swiss Broccoli Bake suitable as meat & poultry?

Yes, Swiss Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Broccoli Bake Recipe

Name: Swiss Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli spears, cooked and drained; 3 Tbsp. flour; 3 Tbsp. butter; 1 1/2 c. milk; 1 1/2 c. grated Swiss cheese; 2 small onions, chopped; 8 slices crispy cooked and crumbled bacon

Swiss Broccoli Bake – a delicious recipe with frozen broccoli, flour, butter, milk, Swiss cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen broccoli spears, cooked and drained
3 Tbsp. flour
3 Tbsp. butter
1 1/2 c. milk
1 1/2 c. grated Swiss cheese
2 small onions, chopped
8 slices crispy cooked and crumbled bacon

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Quick Info

Servings
4 servings
Calories
904 kcal
Category
Meat & Poultry

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Swiss Broccoli Bake

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