Swiss Bliss

Name: Swiss Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. butter; 1 pkg. onion soup mix; 1/2 green pepper, sliced; 1/4 tsp. salt; 1/2 c. juice from tomatoes; 1 Tbsp. cornstarch; 2 lb. round steak, cut into serving pieces; 1/2 lb. sliced mushrooms; 1 lb. can stewed tomatoes, drained (save juice); pepper to taste; 1 Tbsp. A.1. sauce; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Swiss Bliss – a delicious recipe with butter, onion soup mix, green pepper, salt, tomatoes, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 Tbsp. butter
1 pkg. onion soup mix
1/2 green pepper, sliced
1/4 tsp. salt
1/2 c. juice from tomatoes
1 Tbsp. cornstarch
2 lb. round steak, cut into serving pieces
1/2 lb. sliced mushrooms
1 lb. can stewed tomatoes, drained (save juice)
pepper to taste
1 Tbsp. A.1. sauce
1 Tbsp. chopped parsley

1
Spread 20-inch sheet of heavy foil in pan.
2
Add steak pieces. Sprinkle onion soup, mushrooms and green pepper.
3
Mix juice, A.1. sauce and cornstarch.
4
Pour over meat.
5
Close foil tightly and bake for 2 hours at 350u00b0.
6
Garnish with parsley.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Tbsp. butter, 1 pkg. onion soup mix, 1/2 green pepper, sliced, 1/4 tsp. salt, and more.

Yes, Swiss Bliss falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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