How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Bliss?

You need 12 ingredients. The key ingredients include: 1/2 tsp. butter, 2 lb. chuck steak (1/2-inch), 1 envelope onion soup mix, 1/2 lb. mushrooms, sliced, and more.

Is Swiss Bliss suitable as soups & stews?

Yes, Swiss Bliss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Bliss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Bliss Recipe

Name: Swiss Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. butter; 2 lb. chuck steak (1/2-inch); 1 envelope onion soup mix; 1/2 lb. mushrooms, sliced; 1/2 green pepper, sliced; 1/2 c. juice from tomatoes; 1 lb. can tomatoes, chopped and drained (reserve juice); 1/4 tsp. salt; fresh ground pepper; 1 Tbsp. A.1. sauce; 1 Tbsp. cornstarch; 1 Tbsp. chopped parsley

Try this homemade Swiss Bliss recipe the whole family will love. Made with butter, chuck steak, onion soup and mushrooms. Easy step-by-step instructions…

This Swiss Bliss relies on simple, everyday ingredients such as butter, chuck steak (1/2-inch), envelope onion soup mix and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Bliss

Tips for the best results

Variations & substitutions

My Personal Notes

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