Swiss & Beef Crescent Ring Recipe

Name: Swiss & Beef Crescent Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sweet white onions, finely chopped; 1 teaspoon lemon juice; 1 1/2 cups swiss cheese, shredded; 1/2 cup sweet red pepper, finely chopped; 1/4 cup yellow sweet pepper, finely chopped; 1/2 cup wild mushroom, finely chopped; 1 1/2 cups beef, leftovers, diced; 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls; 2 tablespoons dry mustard; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper, fresh ground; 1 tablespoon margarine, softened

Servings: persons

3 tablespoons sweet white onions, finely chopped
1 teaspoon lemon juice
1 1/2 cups swiss cheese, shredded
1/2 cup sweet red pepper, finely chopped
1/4 cup yellow sweet pepper, finely chopped
1/2 cup wild mushroom, finely chopped
1 1/2 cups beef, leftovers, diced
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons dry mustard
2 tablespoons fresh parsley, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1 tablespoon margarine, softened

1
Preheat oven to 350u00b0F.
2
In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
3
Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
4
Separate the dough into 8 triangles and place on a greased cookie sheet.
5
Arrange the triangles in a circle with the bases over lapping.
6
The center opening should be about 3 inches in diameter.
7
Points should be towards the outside.
8
Spoon the filling in a ring over bases of triangle.
9
Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
10
When finished it should look like a round ring.
11
Bake in a preheated oven for 30 minutes.
12
Remove from oven and allow to cool 5 - 10 minutes before serving.
13
Perfect served with a fresh salad.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons sweet white onions, finely chopped, 1 teaspoon lemon juice, 1 1/2 cups swiss cheese, shredded, 1/2 cup sweet red pepper, finely chopped, and more.

Yes, Swiss & Beef Crescent Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss & Beef Crescent Ring

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