Braised Red Cabbage and Turnips

1. 1

   In a large saute pan, heat pan on medium and add the mustard seeds.

2. 2

   Toast seeds until fragrant, about 1 minute.

3. 3

   Add butter and oil.

4. 4

   When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes.

5. 5

   Mix in vinegar and stock.

6. 6

   Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes.

7. 7

   Season, to taste, with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.