Swiss Beans

Name: Swiss Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz.) pkg. frozen French-style beans; 1/2 c. oleo; 1 Tbsp. minced onion; 1/3 c. flour; 1/2 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 3/4 lb. Swiss cheese; 1/4 c. chopped cashew nuts

Eats Now Editorial Team · 553 kcal · General

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Swiss Beans – a delicious recipe with beans, oleo, onion, flour, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (9 oz.) pkg. frozen French-style beans
1/2 c. oleo
1 Tbsp. minced onion
1/3 c. flour
1/2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 c. milk
3/4 lb. Swiss cheese
1/4 c. chopped cashew nuts

1
Melt oleo in skillet over low heat.
2
Add onion; brown lightly. Stir in flour, mustard, salt and pepper.
3
Gradually add milk; cook and stir until smooth and thickened.
4
Add cheese; stir until melted.
5
Combine sauce and beans; pour into dish.
6
Sprinkle with nuts before serving.
7
Bake for 20 minutes at 350u00b0.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 oz.) pkg. frozen French-style beans, 1/2 c. oleo, 1 Tbsp. minced onion, 1/3 c. flour, and more.

Yes, Swiss Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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