How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Lime Chimichurri With Avocado?

You need 12 ingredients. The key ingredients include: 2 cloves Garlic, Roughly Chopped, 4 whole Tomatillos, Husked And Quartered, 4 whole Green Onions, Trimmed And Roughly Chopped, 2 cups Cilantro, and more.

Is Cilantro-Lime Chimichurri With Avocado suitable as general?

Yes, Cilantro-Lime Chimichurri With Avocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Cilantro-Lime Chimichurri With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Lime Chimichurri With Avocado Recipe

Name: Cilantro-Lime Chimichurri With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Roughly Chopped; 4 whole Tomatillos, Husked And Quartered; 4 whole Green Onions, Trimmed And Roughly Chopped; 2 cups Cilantro; 1/4 cups Fresh Lime Juice (about 2 Limes); 1 whole Jalapeno, Seeded And Roughly Chopped; 1 Tablespoon Green Tabasco Sauce; 2 Tablespoons White Wine Vinegar; 1 whole Avocado, Peeled And Seeded; 2 teaspoons Salt; 1/2 teaspoons Fresh Ground Pepper; 1/2 teaspoons Cumin

Try this homemade Cilantro-Lime Chimichurri With Avocado recipe the whole family will love. Made with Garlic, Green Onions, Cilantro and u00bc. Easy ste…

This Cilantro-Lime Chimichurri With Avocado relies on simple, everyday ingredients such as garlic, roughly chopped, cilantro, green tabasco sauce and white wine vinegar. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro-Lime Chimichurri With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions