Swiss Beans

Name: Swiss Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. (2 cans) French-style green beans, drained; 2 Tbsp. butter *; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. black pepper; 1 tsp. sugar; 1/2 tsp. onion (optional); 1 c. sour cream; 1/2 lb. processed Swiss cheese; 2 c. cornflakes, crushed; 2 Tbsp. butter **

Eats Now Editorial Team · General

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Swiss Beans – a delicious recipe with green beans, butter, flour, salt, black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. (2 cans) French-style green beans, drained
2 Tbsp. butter *
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
1/2 tsp. onion (optional)
1 c. sour cream
1/2 lb. processed Swiss cheese
2 c. cornflakes, crushed
2 Tbsp. butter **

1
*Melt butter; stir in flour, etc.
2
Cook until thick.
3
Fold in beans.
4
Heat thoroughly.
5
Pour in buttered baking dish or casserole.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. (2 cans) French-style green beans, drained, 2 Tbsp. butter *, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Swiss Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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