Chocolate Cream Cheese Whispers in Raspberry Sauce

1. 1

   Prepare Raspberry Sauce by bringing juice to a boil in a small saucepan.

2. 2

   Add cornstarch and whisk to blend; cook until thickened.

3. 3

   Sauce may be made in advance and refrigerated.

4. 4

   In a small microwave-safe bowl, combine chocolate chips and butter.

5. 5

   Microwave on high, stirring at 20-second intervals until melted and smooth.

6. 6

   In another small bowl, combine cream cheese and confectioners sugar; beat until smooth.

7. 7

   Assemble by placing 2 tablespoons of Raspberry Sauce on each dessert plate.

8. 8

   Place 1 or 2 phyllo shells on sauce.

9. 9

   In each shell place a teaspoon of cream chees mixture and a teaspoon of chocolate mixture.

10. 10

    Serve immediately, or store in refrigerator up to 1 hour.

11. 11

    If desired, decorate with shaved chocolate, or Betty Crocker's Real Chocolate Dessert Decorations (available in most grocery stores).

* Per serving · 4 servings · Values may vary.