Swiss Basler Leckerli (Basel Cookies) Recipe

Name: Swiss Basler Leckerli (Basel Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g honey (16 ounces); 150 g sugar (10.5 ounces); 3/4 tablespoon cinnamon; 1 pinch clove powder; 1/4 teaspoon nutmeg; 50 g ground candied orange peel; 50 g ground candied lemon peel; 100 g ground almonds; 1 lemon, zest of, grind; 50 ml kirsch (0.2 cup); 300 g flour; 3/4 teaspoon baking powder; 75 g confectioners' sugar; 1 1/2 - 2 1/2 tablespoons kirsch or 1 1/2-2 1/2 tablespoons water

Servings: persons

225 g honey (16 ounces)
150 g sugar (10.5 ounces)
3/4 tablespoon cinnamon
1 pinch clove powder
1/4 teaspoon nutmeg
50 g ground candied orange peel
50 g ground candied lemon peel
100 g ground almonds
1 lemon, zest of, grind
50 ml kirsch (0.2 cup)
300 g flour
3/4 teaspoon baking powder
75 g confectioners' sugar
1 1/2 - 2 1/2 tablespoons kirsch or 1 1/2-2 1/2 tablespoons water

1
Put honey, sugar, cinnamon, clove powder and nut meg in a pan, heat up slowly, then remove from stove.
2
Add candied orange peel, candied lemon peel, almonds and grind skin of lemon, stir until mixed evenly.
3
Add kirsch, flour and baking powder, knead on a table to form a soft dough.
4
While the dough is still warm, roll it out on the back of a greased baking sheet approximately 5 mm (0.2 inches) thick.
5
Let it rest for about 5 to 6 hours or over night in a dry place.
6
Bake for about 15 to 20 minutes in the center of the pre-heated oven at 430u00b0F(220u00b0C).
7
Mix confectioner's sugar and kirsch or water, frost dough immediately.
8
Cut off stale edges.
9
Cut dough in small pieces (5 x 3 cm, 2 x 1.5 inches), take them off the baking sheets and let them cool.

831

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 225 g honey (16 ounces), 150 g sugar (10.5 ounces), 3/4 tablespoon cinnamon, 1 pinch clove powder, and more.

Yes, Swiss Basler Leckerli (Basel Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Swiss Basler Leckerli (Basel Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions