How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffle?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, browned and drained, 6 eggs, beaten well, 2 c. milk, 6 slices cubed white bread, remove crust, and more.

Is Sausage Souffle suitable as baking & desserts?

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned and drained; 6 eggs, beaten well; 2 c. milk; 6 slices cubed white bread, remove crust; 1 tsp. salt; 1 tsp. mustard; 1 lb. grated Cheddar cheese

Sausage Souffle – a delicious recipe with sausage, eggs, milk, white bread, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. sausage, browned and drained
6 eggs, beaten well
2 c. milk
6 slices cubed white bread, remove crust
1 tsp. salt
1 tsp. mustard
1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sausage Souffle

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