How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Basil Broccoli?

You need 9 ingredients. The key ingredients include: 1 tsp. margarine, 1/3 c. soft whole wheat breadcrumbs, 1/4 tsp. dried whole basil, 1 lb. fresh broccoli, and more.

Is Swiss-Basil Broccoli suitable as general?

Yes, Swiss-Basil Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss-Basil Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Basil Broccoli Recipe

Name: Swiss-Basil Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp. margarine; 1/3 c. soft whole wheat breadcrumbs; 1/4 tsp. dried whole basil; 1 lb. fresh broccoli; 1 Tbsp. all-purpose flour; 1/8 tsp. salt; 1 c. skim milk; dash of ground nutmeg (optional); 1/4 c. (1 oz.) shredded Swiss cheese

Swiss-Basil Broccoli – a delicious recipe with margarine, whole wheat breadcrumbs, basil, fresh broccoli, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. margarine
1/3 c. soft whole wheat breadcrumbs
1/4 tsp. dried whole basil
1 lb. fresh broccoli
1 Tbsp. all-purpose flour
1/8 tsp. salt
1 c. skim milk
dash of ground nutmeg (optional)
1/4 c. (1 oz.) shredded Swiss cheese

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Quick Info

Servings
4 servings
Category
General

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Swiss-Basil Broccoli

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