Sweet Dill Pickles

1. 1

   Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

2. 2

   In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

3. 3

   Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

No nutritional information available.

No additional tips available.