Swiss Baked Trout Recipe

Name: Swiss Baked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -9 inches trout, cleaned; 2 tablespoons onions, minced; 2 tablespoons parsley, minced; 1/3 cup mushroom, finely chopped; 1/2 cup butter, melted; 1/4 cup dry vermouth or 1/4 cup white wine; 1/4 cup dry breadcrumbs; 1/4 cup swiss cheese, grated; paprika; salt and pepper, to taste

Servings: persons

4 -9 inches trout, cleaned
2 tablespoons onions, minced
2 tablespoons parsley, minced
1/3 cup mushroom, finely chopped
1/2 cup butter, melted
1/4 cup dry vermouth or 1/4 cup white wine
1/4 cup dry breadcrumbs
1/4 cup swiss cheese, grated
paprika
salt and pepper, to taste

1
Preheat oven to 400 degrees.
2
Grease shallow baking pan.
3
Mix onion, parsley and mushrooms. Spread out in bottom of baking pan.
4
Salt and pepper trout, inside and out.
5
Lay trout on top of vegetables.
6
Pour 1/4 cup of butter over trout and cover with baking pan with foil.
7
Bake for 15 minutes.
8
Remove from oven and sprinkle bread crumbs, swiss cheese on top.
9
Pour the other 1/4 cup of butter and dry vermouth over bread crumbs and swiss cheese.
10
Sprinkle with paprika.
11
Cover with foil again and place in oven and bake another 10 minutes.
12
If you would like to brown the crumbs, place under broiler for a few seconds.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -9 inches trout, cleaned, 2 tablespoons onions, minced, 2 tablespoons parsley, minced, 1/3 cup mushroom, finely chopped, and more.

Yes, Swiss Baked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Baked Trout

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