How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Baked Potatoes?

You need 8 ingredients. The key ingredients include: 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds), Cooking spray, 1 1/4 cups thinly sliced onion (about 1 medium), 1 1/2 teaspoons freshly ground black pepper, divided, and more.

Is Swiss Baked Potatoes suitable as soups & stews?

Yes, Swiss Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Baked Potatoes Recipe

Name: Swiss Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds); Cooking spray; 1 1/4 cups thinly sliced onion (about 1 medium); 1 1/2 teaspoons freshly ground black pepper, divided; 3/4 teaspoon salt, divided; 1/2 cup (2 ounces) shredded Gruyere cheese; 2 tablespoons butter, chilled and cut into small pieces; 3/4 cup fat-free, less-sodium beef broth

Swiss Baked Potatoes – a delicious recipe with baking potatoes, Cooking spray, onion, freshly ground black pepper, salt, Gruyu00e8re cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds)
Cooking spray
1 1/4 cups thinly sliced onion (about 1 medium)
1 1/2 teaspoons freshly ground black pepper, divided
3/4 teaspoon salt, divided
1/2 cup (2 ounces) shredded Gruyere cheese
2 tablespoons butter, chilled and cut into small pieces
3/4 cup fat-free, less-sodium beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

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Swiss Baked Potatoes

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